Monday, February 20, 2012

Friday, February 17, 2012

Ideas for Childrens' Room Decoration

Photo: Pinterest

This week we have been ordering many new things for our new Kids & Moms selection and while waiting to receive all the pretty things in stock we wanted to share with you this great idea. Have you ever thought about using an old crib as a desk for children? Brilliant we think!

And to brighten up the childrens' room, what would be better than these happy Elephant pillows from Finlayson? Available also as duvet sets & bedspreads for the smallest ones! Check them out here.

Tuesday, February 14, 2012

Have a great day!

Have a great day! Pretty Fire candleholder by Arabia Finland and grey Teema plate.

Finnish Mocha Pie

Do you need some sweet new ways to impress your sweetie? Try this delicious Finnish Mocha pie!

- 2 eggs
- 1.5 dl sugar
- 2.5 dl flour
- 1.5 tablespoons cacao powder
- 1 teaspoon vanilla sugar
- 1 dl milk
- 100 gr butter

- 125 gr of icing sugar
- 60 gr butter
- 6 tablespoons coffee
- 1 tablespoon cacao powder
- 2 teaspoon vanilla sugar

First prepare the filling mixing the eggs and sugar until they form a soft foam. Then a mix all dry ingredients and add them little by little with the egg & sugar foam and finally add milk and melted butter. Pour into the baking tin (we used one with 26 cm diameter). Bake in the lower part of the oven for 10-15 minutes at 200 degrees. Let the base cool down and prepare the topping.

Topping: Melt the butter, add coffee, cacao powder and vanilla sugar and then start adding icing sugar. Spread the topping over the base once cooled down. Decor the mocha pie with some chocolad sprinkes if desired!
Hai bisogno dei dolci nuovi per impressionare tua dolce metà? Prova questa deliziosa torta di finlandese con caffé e cacao!

- 2 uova
- 1,5 dl di zucchero
- 2,5 dl di farina
- 1.5 cucchiai di cacao in polvere
- 1 cucchiaino di zucchero vanigliato
- 1 dl di latte
- 100 gr di burro

- 125 gr di zucchero a velo
- 60 gr di burro
- 6 cucchiai di caffè
- 1 cucchiaio di cacao in polvere
- 2 cucchiaino di zucchero vanigliato

Per prima cosa preparate il ripieno mescolando le uova e lo zucchero fino che formano una morbida schiuma. Poi un mescolare insieme tutti gli ingredienti secchi e aggiungergli poco alla volta con la schiuma di uova e zucchero ed infine aggiungere il latte e il burro fuso. Versare il ripieno nella tortiera (ca. 26 cm diametro). Cuocere nella parte inferiore del forno per 10-15 minuti a 200 gradi. Lasciate raffreddare il ripieno e preparare la glassa.

Glassa: Sciogliere il burro, aggiungere il caffè, cacao in polvere e lo zucchero vanigliato e aggiungere zucchero a velo alla fine. Stendere la glassa sopra il ripieno una volta raffreddato.

Monday, February 13, 2012

Kalevala Twinflower Collection - 30% Discount

This week all the rest of Twinflower Collection from Kalevala Jewelry in discount! Go shopping here.