Tools cookware is created for entertaining people with an extra large appetite for life. The generously large sizes cover every cooking need, demonstrating that a good meal doubles in size when shared. Highly designed cookware that is developed in collaboration with world-class chefs and materials specialists. Tools offer a broad range of objects to add ease and control to all areas of cooking and serving. Perfect for even the most demanding occasion.
Design by: Björn Dahlström, 1998
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Iittala All Steel products, designed by Harri Koskinen, were originally designed for commercial kitchens and professional use. Now these stainless steel products have become a reliable and appreciated tool in domestic kitchens also.
Buy from here
Neo brings distinctive and ergonomic design to cooking and in just three sizes. Neo’s unique pieces, as generous in functionality as in attention to detail, are true examples of Iittala’s lasting mindmade design. Essential objects that will inspire your everyday cooking forever.
Design by: Claesson Koivisto Rune, 2007
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The Benefits of Induction Cooking
1) Energy and Cost Efficient. Induction cooking is the most sustainable form of cooking. Notably more efficient than its competitors, gas and electric, induction cooking will help you help the planet. And, by using less energy, your monthly cooking costs will markedly decrease.The heat from induction cooking is provided by a magnetic reaction. A magnetic field transfers the electric energy to the object to be heated. There is a direct transfer of energy, which, in turn, results in greater efficiency. No heat is created by the induction element, instead, it is induced in the object/cooking utensil.
2) Safety. Besides energy efficiency, there is the added bonus of safety. No open flame means less cooking hazards for you and your family.
3) Stay Cool. And since no extra heat is being introduced into the environment, your kitchen will not get miserably hot as you cook. On a hot summer day, you will certainly appreciate this kind of efficiency.
Iittala Cookware is an good gift idea for example for christmas for you favourite cook!
Design by: Björn Dahlström, 1998
Buy from here
Iittala All Steel products, designed by Harri Koskinen, were originally designed for commercial kitchens and professional use. Now these stainless steel products have become a reliable and appreciated tool in domestic kitchens also.
Buy from here
Neo brings distinctive and ergonomic design to cooking and in just three sizes. Neo’s unique pieces, as generous in functionality as in attention to detail, are true examples of Iittala’s lasting mindmade design. Essential objects that will inspire your everyday cooking forever.
Design by: Claesson Koivisto Rune, 2007
Buy from here
The Benefits of Induction Cooking
1) Energy and Cost Efficient. Induction cooking is the most sustainable form of cooking. Notably more efficient than its competitors, gas and electric, induction cooking will help you help the planet. And, by using less energy, your monthly cooking costs will markedly decrease.The heat from induction cooking is provided by a magnetic reaction. A magnetic field transfers the electric energy to the object to be heated. There is a direct transfer of energy, which, in turn, results in greater efficiency. No heat is created by the induction element, instead, it is induced in the object/cooking utensil.
2) Safety. Besides energy efficiency, there is the added bonus of safety. No open flame means less cooking hazards for you and your family.
3) Stay Cool. And since no extra heat is being introduced into the environment, your kitchen will not get miserably hot as you cook. On a hot summer day, you will certainly appreciate this kind of efficiency.
Iittala Cookware is an good gift idea for example for christmas for you favourite cook!
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